This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Add Yahoo as a preferred source to see more of our stories on Google. Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Stuffing pasta shells is no easy feat, whatever their size. The curved shape of the pasta can make them tough to fill, especially if you lack the proper tools. While a spoon might be the most tried ...

Most of us know and love baked lasagna, the cheesy one-pan Italian dish that bubbles in the oven for an hour, give or take. But other baked pasta dishes? Maybe not so much, mostly due to a lack of ...

In this warming skillet pasta bake, onions -- sautéed with cumin, coriander and allspice until golden and aromatic -- do double duty. They form the base of the tomato sauce that’s used to coat the ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

We may receive a commission on purchases made from links. Stuffing pasta shells is no easy feat, whatever their size. The curved shape of the pasta can make them tough to fill, especially if you lack ...