Baked shrimp toast is a warm, savory appetizer made with chopped shrimp, garlic, cream cheese, and parmesan, spooned over ...

Combine the butter and olive oil and melt them together in a large, high-sided skillet. Then drop in the sliced lemons, the lemon zest, the garlic, the Worcestershire, seafood seasoning, red pepper ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Enjoy today's recipe: Greek Style Tomato Shrimp Bake (see below) Find more of Sallie's recipes on her blog www.thedeerone.com. Her cookbook "You're Grown - Now You Can Throw a Party" and others are ...

I'm a huge fan of one-pan meals. Especially on weeknights. That's because they're quick to toss together and cleanup is a breeze. The trick is choosing ingredients that cook for the same amount of ...

Spray a large baking dish with non stick spray. Add tomatoes, onion, garlic, wine, kosher salt, black pepper, oregano, thyme, dill, and red pepper flakes. Stir. Add shrimp and stir. Nestle cream ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking sheet, combine coconut, panko, Old Bay ...

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