Basic multigrain bread is a hearty homemade loaf made with a blend of grains for texture and flavor. This easy baking recipe ...

Like many people in 2020, I tried my hand at sourdough bread baking. I had baked at home before, but when I was furloughed from my chef job — after almost a decade — I decided to try sourdough.

Whether it’s a fresh sourdough or a multigrain bâtard, it’s a weekly necessity for toast and sandwiches. The only problem? My ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...