There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

Smoky garlic mashed potatoes use roasted garlic, smoked cheese and smoked paprika for mashers full of flavor—without breaking out the smoker.

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

NEW YORK (CBSNewYork) - It's National Garlic Day, and Chef Kristin Sollene of Vucciria joined CBS 2 to cook up a garlicky twist on a popular seafood dish. Preheat oven to 350 degrees. Peel loose skins ...

Love it or hate it, garlic is here to stay. More than 7,000 years old, this perfectly pungent relative of the onion, scallion, leek and chive is indispensable in the culinary world. Here’s how three ...

FARGO — Cooler temps will soon be upon us, and that means it is time to prepare for one of my favorite culinary seasons: SOUP SEASON. In honor of this occasion, I have a new section on my website ...

6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside 1. In a small bowl combine all the ...