The exquisite whole roasted cauliflower served at Miznon in New York City is deceptively simple, using only three ingredients: fresh cauliflower with tight, closed florets surrounded by a crown of ...

The whole roasted cauliflower trend began in 2016 when Eyal Shani, an Israeli chef who went viral for putting one on his restaurant menu. Since then, it’s been riffed on by everyone from social ...

Cauliflower served. Photo by Keri White. Place the cauliflower in a parchment-lined dish and bake it for 45-50 minutes. You want the cauliflower to be soft through — but not mushy — and lightly brown ...

This whole roasted cauliflower with two sauces (whipped feta and chimichurri) is a filling vegetarian main dish — plus, roasting whole cauliflower is easy.

1. Have on hand an 8-or-9-inch baking dish and foil to cover it with several inches left over. 2. Trim the base of the cauliflower so that it is flat, discarding the tough outer leaves and keeping ...

Whole roasted cauliflower makes a great vegetarian main course. Here, it gets rubbed all over with a mixture of olive oil and spices before it goes in the oven and is cooked until tender all the ...

Preheat the oven to 180°C. To make the spiced herb oil, combine the olive oil, thyme, basil, oregano, celery salt, mustard powder, paprika, garlic powder, ground ginger and white pepper in a ...

Brush half the mixture onto the cauliflower, then roast until deeply browned and a skewer inserted into the center meets just a little resistance, 40 to 55 minutes. Brush on the remaining mixture ...

Arrange a rack in center of oven; preheat to 400°. In a small skillet over medium-high heat, heat oil. Cook garlic, stirring occasionally, until fragrant, about 1 minute. Transfer garlic and oil ...