BATON ROUGE, La. (WAFB) - Many of the old Creole cooks referred to the meat of the cushaw, a green and white, striped crookneck pumpkin, simmered in sugar and spices, as Juirdmon. This mixture can ...

Thanksgiving may be the most popular time to serve baked yams, but you can cook the versatile veggie any time. To help you take advantage of this nutritious root vegetable, we gathered our Test ...

To be sure, a baked sweet potato is not quick-cooking, but the hour or so it takes is offset by its ease of preparation. If you stick your spuds in the oven as soon as you get home from work, you can ...

Preheat oven to 375 degrees. Butter a 9" x 13" a baking dish. Line the bottom with a layer of slightly overlapping yams, top with a scattering of minced onion and ginger. Dot with small pieces of ...

The side dishes for the ever-popular star of the Easter meal, ham, vary with tradition. For some of us, there are sides that carry over from other holidays. At our house, it's yam time. Twice-baked ...

That’s Rosie Mayes saying hello. Fans of her soul-food cooking videos know how expansively welcoming she sounds, inviting viewers into her kitchen. Mayes, a Seattle native with Southern roots, has ...