Embrace the health benefits and refreshing taste of cucumbers with these simple and delicious recipes. Whether you prefer your cucumbers blended into a drink or chopped into a salad, you'll find a ...

These recipes will keep you cool as a cucumber. From veggie sandwiches to no-cook salads, these are our most popular cucumber dishes, beloved by the EatingWell audience. Recipes like our Cucumber ...

Cucumbers are the ultimate warm-weather ingredient—cool, crisp, and incredibly versatile. Whether you toss them into salads, ...

We hear cucumbers are having a moment. Also, cucumber season is here (May through August in most of the U.S.) and the delightfully refreshing fruit is perfect in drinks, salads, or entrees on a hot ...

I've always loved ranch dressing but wanted to recreate the flavor profile with more nutrients. This recipe is creamy from the nutritional yeast and cashews, and bursting with flavor thanks to the ...

This cucumber salad delivers a winning combination of crisp cucumbers, sweet onions and fresh dill in a light, honey-infused vinaigrette. Easy to assemble, ready in minutes, and a definitive ...

We may receive a commission on purchases made from links. Cucumbers can make your recipes sing. They show up as toppings on salads, in a variety of tangy sauces, and even in some refreshing drinks.

Keeping meals lighter doesn’t mean sacrificing flavor. Discover easy lower-calorie recipes with real taste that might just make trim-down days more enjoyable than expected. The post 33 Lower-Calorie ...

This salad is as much fun to make as it is to eat, with springy, spicy coils of crunchy cucumber in a highly seasoned dressing. The nifty helix effect is achieved by placing two chopsticks alongside ...

Use a vegetable peeler to peel wide strips of zest from 1 of the lemons. In a small saucepan, combine sugar, ½ cup of water, ginger and lemon zest strips, and bring to a simmer over medium-low heat.