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Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

A warm and filling dish that can feed many, baked pasta is a go-to dish that never gets old. Great to make ahead, easy to reheat, and often freezer-friendly, these dishes are the stalwarts of potlucks ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...