On a frenetic day where I wandered through Jerusalem's many food markets, I tried the Luqaimat, which translates to bites from Arabic. These deep-fried balls made with all-purpose flour or maida ...

Badusha is also known as Balushahi. This sweet is said to be savored by the Mughal royalty due it’s flavours. Now it is most commonly made in South Indian homes during festivals and weddings. So this ...

This recipe unveils the secrets of creating these golden, flaky delights at home, right from kneading the soft dough to soaking them in aromatic sugar syrup. Whether you’re celebrating a special ...