1. Preheat your oven to 450 degrees F. 2. Line a roasting pan with foil. 3. Fit it with a roasting rack and spray the rack with olive oil spray. 4. In a small bowl, mix together the honey and mustard.

Need to impress last-minute dinner guests? Make them this Pioneer Woman pork recipe. According to Drummond’s Food Network recipe instructions, it takes just over an hour — 65 minutes to be exact — to ...

Bacon-wrapped pork tenderloin:1. Using a thin-bladed knife, remove the silver skin from the one side of the tenderloin where it appears. 2. Remove about ½ inch off the tapered end of each tenderloin ...

Bacon-wrapped pork tenderloin features Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce, available at H-E-B. (Fischer & Wieser, Copyright 2020 by KSAT ...

Smoky, juicy, and wrapped in a golden blanket of crispy bacon - this pork tenderloin is the kind of dish that steals the spotlight. It’s the perfect marriage of bold, smoky flavor and rich, savory ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

Preheat oven to 450 degrees. Butterfly Pork by cutting down the middle until the pork is flat. Do not pound! Rub the center with ½ cup brown sugar, rosemary cinnamon and salt and pepper. Roll the meat ...

Pork tenderloin has always been a weeknight favorite that happens to be suitable for Sunday supper or even a holiday. I tend to buy the marinated tenderloins from the grocery store, but on other ...

Cooking this pork tenderloin in the air fryer results in perfectly juicy, tender meat that's nicely flavored with fresh thyme and garlic. For ultra-crispy bacon on the exterior, make sure to use ...

1. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. 2. Sprinkle pork with steak seasoning on all sides. Wrap bacon slices around pork and place on prepared pan. 3. Bake ...