This simple seafood appetizer is the perfect addition to the table at your next dinner party, cocktail hour, or other ...

Build a multi-level fire in your grill: Leaving 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on one side as on the other. When the ...

Like most non-vegan Americans, I really enjoy bacon. As a kid, when mom made BLTs for all of us, I asked her to hold the L and the T. Mmmm, bacon sandwich. But apparently, unlike most, I find the ...

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...

Cut each bacon slice in half crosswise and partially cook the bacon in a large saute pan for 3 minutes.Drain and pat dry with paper towels. Lay scallops flat on a work surface and wrap each one with a ...

Fire up the BBQ for a hearty steak, bacon, and scallop sub packed with smoky flavor and cheesy goodness.

No matter what your routine has looked like this past year, there’s a good chance that by now, you’re ready to break free. The pull of adventure and curiosity is strong after so many months indoors, ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

BOSTON (CBS) - Smith & Wollensky is known for serving some of the world's best steaks, but they also serve some of the world's best seafood. The man overseeing their kitchens is Boston-native and ...