When the smoker is already running, stopping at one tray almost seems like a waste. These 21 backyard smoking recipes cover ...

Smoking meat in the backyard isn’t just cooking, as it’s a slow, deliberate process that turns simple ingredients into something worth bragging about. These 27 backyard smoker recipes deliver flavors ...

Americans love cooking outside, and in less than one week it will officially be summer, prime grilling and smoking season in most parts of the country. If you are lucky enough to live where the ...

Two giant Texas-style beef plate ribs have been placed in the massive smoker in the backyard of Nick Garcia's house in North Hills. He pushes a button to set the temperature to 285 degrees, and soon ...

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Get a grill and a wireless thermometer for the lowest prices of the season. It'll leave cash in your meat budget.

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub by ...

While melt-in-the-mouth ribs or pork shoulder can be a true challenge to achieve, with the right equipment, pro-level BBQ is within reach to even the most casual backyard pitmaster. With that in mind, ...

Aaron Franklin. You likely know the name, even if you don’t own a Big Green Egg or stress out over “the stall” every time you smoke a brisket in the backyard. Franklin is the guy who created Franklin ...