Erica Blaire knows a thing or two about ribs. An award-winning competition pitmaster—and Food Network Master of ‘Cue Barbecue Champion—Erica is the creator and host of the award-winning digital series ...

Picture this: a legendary pitmaster from North Carolina sits down across from a Texas BBQ icon at a competition. Both have spent decades perfecting their craft. Both believe they've mastered the ...

Red Eye Barbecue may only surface once a week for now, but Bob Costarella’s ribs already feel like a Sonoma County secret worth chasing. Follow the smoke – and don’t miss the potato salad.

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From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

Because simple isn't good enough and conventional doesn't earn fire emoji reactions, especially when it comes to barbecue, we have to have things like the Rack-O-Rib Volcano. What is the Rack-O-Rib ...