Place a skillet over medium heat and sauté the ground beef until thoroughly cooked — about 10 minutes. Next, drain any rendered fat. Grab a 3 1/2-quart or larger slow cooker and set the heat dial to ...

I’m gonna be real with you: I’m not into sweet beans (I’m a savory gal myself). So you won’t find me stocking my pantry with cans of baked beans or ordering them on the side of my barbecue. This is ...

Texas Monthly just dropped its annual "50 Best BBQ Joints in Texas" list and a handful of San Antonio-area restaurants made the cut — including Seguin's own Burnt Bean Co., which landed at the very ...

Please find the recipe and instructions below. 30 oz PINTO beans (2 cans drained) 15 oz tomato puree (I used Hunts) 1.5 cups Brown Sugar (I used Organic) 1 Tsp Salt ½ Tsp Garlic Powder ½ Tsp Onion ...

SAN ANTONIO – Seguin’s Burnt Bean Co. landed at the top of Texas Monthly’s list of 50 best barbecue joints in the Lone Star State. Texas Monthly, which released its list on Tuesday, praised Burnt Bean ...

SEGUIN, Texas – Long before the sun rises over Seguin, Chef Ernest Servantes is already hard at work. Known as the “Pope of BBQ,” Servantes begins firing up six pits by 1:50 a.m., preparing the day’s ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible.

SEGUIN, Texas — Living in Texas, good barbecue is not hard to find, but if you want the 'Best' barbecue it's only a 40-minute drive away from San Antonio. Burnt Bean Co. in Downtown Seguin was ...