The Bay Area’s clean air board is breaking new ground in the growing effort to cut restaurant charbroiler smoke out of American’s diet of air pollution. In a decision opposed by many restaurant owners ...
Consider 300 lives. That’s how many deaths we can help prevent by requiring all restaurants that heavily use charbroilers in New York City to properly capture the emissions they create, according to ...
Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants that use charbroilers to cut their smoky emissions by 75% — or figure out a ...
New York City is considering a rule that would make restaurants using charbroilers cut down on smoky emissions by 75%. The proposed rule would affect about 200 businesses. #NYC #Emissions #Charbroiler ...
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