In Japanese, “teri” means shiny and “yaki” means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking. Although you can simmer the ...

TERIYAKI may just be the most ubiquitous item on Japanese restaurant menus here in the States. Second only to sushi, this sweet, dark sauce is considered in this country to be an ambassador of ...

Teriyaki chicken (照り焼きチキン) is one of the most beloved Japanese dishes worldwide – and for good reason! But here’s what most people don’t know: you don’t need to spend hours marinating chicken to ...

Contrary to the much prevailing opinion that Japanese food looks so exquisite to eat and too difficult to cook, numerous dishes can be prepared easily without following any hard and fast rule. I have ...

In line with emerging world foods trend, Kikkoman has introduced a Korean flavour to its Teriyaki range. New Kikkoman Teriyaki BBQ Sauce in Korean Style ...