6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

For many people in the U.S., the typical taco is made using a premade taco shell consisting of a fried corn tortilla, plus seasoned ground beef, lettuce, and cheese. But that’s not exactly authentic.

Southern California’s taco scene isn’t just popular - it’s personal, built on generations of family recipes, late-night ...

Authenticity is a word that Rogelio Arias doesn’t use lightly. Arias, who owns and manages Super Taco Restaurant, is proud of his heritage, his restaurant and his presentation of the look and taste of ...

Nobody has to wait for Taco Tuesday to enjoy great tacos — but the sides are what truly complete the experience. This collection of amped-up yet classic taco accompaniments brings everything together, ...