Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

This Tabbouleh Salad recipe produces a vibrant and hearty side your guests are sure to devour. The dish uses bulgur wheat, which is a fiber-rich whole grain that’s packed with nutty flavor. Once ...

Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad. Soak bulgur in a pot with enough water to cover for 30 - 45 ...

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate has several healthy recipes to make while you have some extra time at home and are looking for simple and healthy meals ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

Originating in Lebanon and Syria, tabbouleh is one of the most popular dishes across the Middle East. Although it can be eaten on its own, it is often found on mezze platters, alongside other salads ...

MILWAUKEE -- It's a refreshing salad that's both Mediterranean and minty. In this week's Dining with Duria, Angelica is making a quick, healthier, grain-free version of a popular Middle Eastern dish - ...

It's difficult to chose seasonally appropriate recipes for Bay Area cooks during the "warm-weather" months. Two weeks ago, this column featured a robust noodle soup and macaroni and cheese, just when ...

Tabbouleh is perfect for summer meals. Made with handfuls of peppery parsley, cooling mint and cucumbers, and a sunny lemon-olive oil dressing, it deserves a spot on your picnic menu. The Lebanese ...

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