A flavorful journey through Filipino home-cooked favorites, showcasing comforting traditional dishes full of rich taste, ...

A simple collection of classic Filipino-inspired home cooking dishes packed with flavor and easy everyday ingredients.

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature "push and pull" creates dishes that are bold, comforting, and deeply ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

HOPEWELL — Who is EJ? EJ in EJ's Bistro Manila represents the initials of owner Emely Muscat's three daughters' Erick Jane, Erick Julieanne and Erick Janelle. Manila is the capital city of the ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Kusinera opened recently in Plain Township. The menu offers authentic Filipino cuisine, including pancit, lumpia, chicken adobo, bicol express and lechon kawali. I reviewed the lechon kawali, chicken ...

HONOLULU (HawaiiNewsNow) - An Ewa-based family business is bringing delicious, homestyle Filipino food to Honolulu. Mama Merce’s Kitchen serves authentic dishes through its food truck, pop-up events ...

A James Beard winner for Best Chef in California, Lord Maynard Llera is aiming to bring Filipino food to the masses, like Chinese and Thai cuisines. Named yesterday as the winner of the prestigious ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...