Augustiner-Keller, one of few remaining traditional beer gardens left in the city center, is Munich’s oldest brewery, and the last remaining one that’s owned privately. It was first mentioned in 1812 ...

Here’s a beer worth revisiting. Care for a glass of liquid gold? WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to ...

In 1898, the marquee of the then “Nuremberg crocodile landlord” Georg Lang made it to the Oktoberfest for the first time. And this was despite the fact that Lang did not meet several admission ...

With the Lagererkeller, the Halle, the Bierstüberl, the Jagdstube and the Festsaal, the restaurant offers the right ambience for every occasion. Bavarian traditional cuisine is served, complemented ...

Edelstoff is another German lager among several I picked up a few weeks ago and will continue to write about in the coming weeks. The first I reviewed was Weihenstephaner Original Premium, and while ...

Last weekend would have been the opening of Munich’s Oktoberfest. The world’s biggest beer festival usually attracts upwards of six million revelers to the famed Theresienwiese in the middle of the ...

It started with “Hang on Sloopy,” continued with “New York, New York” and reached its zenith with a foot-stomping, hand-clapping rendition of “We Will Rock You.” It was the last thing I expected to ...

On a delightfully warm afternoon, nothing can match sipping an icy Maß under the thick, leafy canopy of a chestnut tree. After many visits to Munich's beer gardens, four establishments have left their ...