Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

Cauliflower tortillas are a great alternative to wheat-based flour tortillas. They have a similar texture, are soft and flexible, and are made without grains, eggs, or dairy. This recipe is paleo ...

This vegan tortilla soup features a hearty broth topped with tortilla strips. It's the ultimate cold-weather comfort food you ...

Cassava flour tortillas recipe. Yields 8 tortillas. 1 1/2 cups cassava flour1/4 cup olive oil3/4 cup warm waterSalt, to taste. 1. Combine the cassava flour, olive oil, water, and salt in a large bowl.

The annual Phoenix Vegan Restaurant Week is back for its second year, running from Sept. 11-18. Here's a guide to the best menu options.

8 oz. vegan chorizo. 1 4 oz. can green chilis. 2 T vegan sour cream. Filling/topping. 3 diced potatoes. 2 chopped peppers or mix of veggies of choice. 1 C chopped mushrooms, optional ...