If you’ve never heard the term “aquaponics” before, you’re not alone. Aquaponics may sound like a Swedish pop group from the 1990s, but this ultra-green offshoot of hydroponics might be the future of ...

Food poisoning is a common problem across the globe, and 600 million people become sick after eating contaminated food every year. As the agricultural sector continues to find ways to deal with ...

Add Yahoo as a preferred source to see more of our stories on Google. Basil and salad greens are growing at FarmWild’s urban, indoor aquaponic farm Sept. 16 in Bellingham. (Rachel Showalter/The ...

Paul Wolf is a member of the European consortium R2Pi (The Route to the Circular Economy) funded under the European programme H2020 (No. 730378), in which the case of ECF is studied. He is affiliated ...

Can high-tech, water-based farming be an economic springboard for the Milwaukee region? It’s a question that city officials, private businesses, academics and nonprofits hope to answer over the next ...

Visiting an aquaponic farm feels like landing at a space station or stealing a glimpse into a Seussian future. Unlike Old McDonald’s farm, there’s no dirt, tractors, barns filled with hay, chicken ...

MEMPHIS, Tenn. — There’s new life blooming in an old South Memphis warehouse, and there’s something fishy about this operation. It’s called aquaponics, and some call the new gold rush when it comes to ...

A series of upcoming agricultural workshops will address several topics concerning Guam's farmers. The four workshops will be held in various locations starting Thursday, May 16, and conclude with a ...

One of the largest aquaponic farms in the country could more than double the production of organic greens after a fourth greenhouse is complete. Springworks Farm of Lisbon, also the largest certified ...

Patrick Durkin has been converting a former Manorville commercial fish farm into an aquaponics operation where fish and plants grow together. Fresh-picked watercress, mint and Vietnamese coriander are ...

The Circle's founders from left: Simone Cofini, Valerio Ciotola, Thomas Marino and Lorenzo Garreffa. A short drive southeast of Rome, four young entrepreneurs are paving the way to a greener dining ...

From Route 196, Springworks Farm in Lisbon looks like most farms in Maine this time of year — more brown than green, a closed farm stand by the road, a couple dusty pickup trucks in the dirt parking ...