Cook’s notes: To toast nuts, place in single layer on rimmed baking sheet. Place in middle of 350-degree oven for about 5 to 6 minutes. Watch carefully because nuts burn easily. Cool. Pepperidge Farms ...

WEBVTT apple strudel recipe 8 gala apples cup of sugar half a cup of raisins tea spoon of cinnamon vanilla flavor lemon juice pinch of cloves shot of rum cup of bread crumbs powder sugar spoon of ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers can rely on year-round. There’s something seriously irresistible about the ...

Flaky, buttery and fragrant with spices, strudel originated more than three centuries ago in central Europe. Strudel is most often associated with Hungary, Austria and neighboring countries, but wars ...

Austrian native Michael Leo, of Strudl Haus in Des Moines, shows you how to make the perfect apple strudel.View videoFor more information on Strudl Haus, click here: www.strudlhaus.comIngredients- 8 ...