Imagine all the creamy, tangy, and punchy flavors you love from the classic appetizer now in a scoopable form, and infused with the same flavors you’d find in a classic deviled egg. Think Dijon ...

No one ever complained about having too many snacks at a party. A set of 33 appetizers means there’s always something for the ...

Looking for something quick to make tonight? Appetizers don’t have to be complicated or time consuming. With just a few ...

Deviled eggs are a classic appetizer thanks to the appeal of a silky mix of egg yolks, mustard and mayo. Knock the bland out ...

hand dipping egg roll in red sauce - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. Egg rolls may have evolved from Chinese-style spring rolls, and they look a ...

In any recipe that calls for century eggs, there could be few — if any — substitutions that would do the dish justice. Century eggs are a Chinese delicacy, made by preserving duck, chicken or quail ...

With wild leeks, smoked steelhead roe and bourbon infused maple syrup, this Grand Traverse Resort appetizer is pure Northern Michigan. Pair it with a dry riesling. Grill the wild leeks with salt, ...

A good friend of the family, the late Max Carson, first introduced us to Armadillo Eggs some 30 years ago. No, they are not actually eggs from an armadillo (they give birth). The name has to do with ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...