Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The word “Angus” conjures up the spirit of ...

This year's Feeding Quality Forum, held by Certified Angus Beef, took place Aug. 14-15 at the Kahler Hotel in Rochester. Dan Basse, economist with Ag Resource Company, speaks at the Feeding Quality ...

We’ve given you a beef baptism in buying beef online, the rules of store-bought beef, beef’s lesser-known cuts and even beef you can drink. Kicking things up a notch (BAM!), let’s explore the breeds ...

MANSFIELD - The beef cattle that graze outside the Mansfield Correctional Institution farm on Ohio 13 were sold Tuesday at auction, ending an era at the prison for inmates raising registered Angus ...

Cattle feeder Grant Bledsoe, Wray, Colorado, knows there’s a time for change, but his greatest strength may be knowing there’s a time to stay the same. “We buy predominately Angus-based cattle from ...

Hadrick Ranch became the first in South Dakota to be part of Certified Angus Beef's Ranch to Table program. On May 29, they ...