Archaeologists found Greek and Roman cooking pots in one Roman city were made the same way, revealing shared daily life.

When considering ancient Greek innovations, we often think of philosophy, mathematics, and architecture—not bakeries or ovens, right?

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family. This simple yet profound moment sparked my curiosity about how ancient cooking ...

Taking a second look at pottery fragments excavated back in 2005 has rewritten a chapter of Mediterranean history. A team from the University of South Florida (USF) found traces of horse meat in ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Archaeologists in Burgbernheim uncovered a large number of cooking pits with burnt food remains and a millstone tool from 2,800 years ago. Photo from WANAX via the Bavarian State Office for Monument ...

Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.

Ask Jake Morton how to make a fresh marinara sauce, and he'll tell you quick, without a cookbook. He's the pasta and pizza coordinator for the Good Food Store and knows about modern Italian cooking.