The study of α-amylase inhibitors and digestive enzymes in insect larvae offers crucial insights into insect physiology and crop protection. Insect larvae rely on α-amylase to hydrolyse starch, a ...

Some such functions include helping animals digest more nutrients or improving the flavor or capabilities of food. For instance, enzymes are used to tenderize meat, to increase the shelf life of ...

Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch. It was previously known that ...

An amylase blood test measures the amount of amylase in a person’s blood. Abnormal levels of amylase may indicate pancreatitis or another problem with the pancreas. Amylase is a digestive enzyme that ...

A patient with persistent hyperamylasemia and a low renal clearance of amylase was found to have an abnormally large serum amylase (11S). This large amylase, as shown by preparative ...

Nutrition scientists have been working to understand the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch, but many conflicting studies have led to ...