The snow is melting what will hopefully be the last of winter! Employees at the Amish Cheese House spent the day celebrating. They had a "good riddance winter" party today! "Honestly, most of my ...

Lisa Troyer has no problem calling Amish cheese a gourmet food. She doesn't want anyone else to have a problem with it, either. "The essence of gourmet food is taking the best of everything," says ...

To preserve Amish tradition and remedy the “degradation” of milk prices, an Amish cheese-making facility and storefront was opened in Clare. Natural Way Cheese is an off-grid, 100 percent Amish-owned ...

Daniel Byler started a recent Friday morning by packaging online orders of Camembert, cheddar and other cheeses scheduled for customer pick-up at the local farmers market the following day. But unlike ...

On Jan. 31, it was two years since brother Amos passed away in his sleep and shocked all of us. He was only 56 years old and left his wife Nancy, children, grandchildren, one brother, and six sisters ...

On Jan. 31, it was two years since brother Amos passed away in his sleep and shocked all of us. He was only 56 years old and left his wife, Nancy, children, grandchildren, one brother and six sisters ...

MILLERSBURG — The reason that so many travelers to Ohio’s Amish country say “cheese” has nothing to do with selfies. Cheese-making is a long-time tradition, craft and business in and around Holmes ...

Another week has flown by, and it’s already time to pen this column again. Actually, it's the last column for this month. We will enter March, and soon the calendar will be saying it’s spring. My wish ...

Balancing retail and distancing as part of a very insular community in New York state Daniel Byler started a recent Friday morning by packaging online orders of Camembert, cheddar and other cheeses ...