How the muffin, and specifically its once-proud top, went from a favorite food to a fashion faux pas — as in that roll of flesh hanging over your low-rise jeans — has a lot to do with what's in it.

The traditional American muffin was a simple "quick bread", related to the griddle-baked English muffin maybe only due to its size. These cake batter muffins, like big, nude cupcakes, stretch the ...

Ye olde yeast-leavened English muffin is “a physical base and a pretext for eating melted butter,” according to Alan Davidson, author of “The Penguin Companion of Food.” American muffins often get the ...

HYDE PARK, N.Y. -- Whether sweet or savory, adorned with garnishes or served plain, muffins are an American favorite. And who's to say they're just for breakfast? Muffins make any snacktime, lunch or ...

This case study looks at a campaign from Thomas', the American muffin brand, that aimed to increase brand awareness in Texas, using a regionally famous chef to drive credibility and appeal. This case ...