We may live in divided times, but eating has always brought the U.S. together.

Names like DiGiorno, Delmonico, Ghirardelli, Gallo and other Italian American food brands are so ubiquitous that most people ...

Sliced bread. Soul food. Cheetos. Here are 25 inventions, crazes and cravings that defined the national diet, decade by ...

Every summer, like clockwork, grocery store shelves explode with displays of edible patriotism. Star-spangled bags of hot dog buns. Red, white, and blue Swedish Fish. Even flag-themed paper plates. It ...

On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

World Cup fans from Europe and Japan are falling in love with American comfort food, hospitality and culture as they explore the South in 2026.

There are plenty of regional foods worth trying. Here are the ones that don't get a ton of time in the spotlight, per ...

As Americans gather to celebrate Independence Day and the country’s 250th birthday, millions of families will gather around backyard grills, picnic tables, and kitchen tables to share meals they ...

In this A-to-Z guide, Travel + Leisure serves up quintessential American food experiences that capture the nation’s abundance and ever-evolving ways of eating. At the Union Fair, Maine’s ...

Are you sitting down? You won’t believe that these iconic “American” foods were born elsewhere. There are certain foods that feel undeniably American: a burger sizzling on the grill, a tray of mac and ...