Dear Mary: Why have my aluminum pans and cookware turned dark and become rough to the touch? I think the damage may be from the dishwasher. How can I restore my pots and pans that are 60 years old? — ...

The right bakeware can make or break your cake’s texture, rise, and appearance. From aluminum’s even heat to silicone’s easy release, each material has its strengths. Knowing how size, shape, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Acidic foods can cause aluminum to leach into food, altering taste and safety. Tomatoes, citrus, vinegar and apples are too acidic ...

Aluminum is everywhere around us all of the time. It is the most abundant metal in the Earth's crust. Yet, somehow, we have become fearful of it when it is used as cookware or as cans for beer or ...

DEAR DR. BLONZ: Please explain how to counter statements that aluminum cookware increases the risk of Alzheimer’s disease. I have an expensive set of anodized aluminum cookware and have one friend who ...

Aluminum is everywhere around us all of the time. It is the most abundant metal in the Earth's crust. Yet, somehow, we have become fearful of it when it is used as cookware or as cans for beer or ...

I don’t have a dishwasher, so one-pan meals are essential in my household—and few pieces of cookware get as much use as my aluminum sheet pans. I simply toss some protein and vegetables with herbs and ...