Alton Brown, the writer, host, and producer of the Food Network's "Good Eats", has long been praised for his food science creativity in the kitchen. Over the years, he has shared countless ...

Pie dough can be notoriously fiddly. Its high percentage of butter can be both a blessing for taste and texture, and a curse because it makes it so difficult to manipulate properly. Most bakers can ...

For stuffed acorn squash that's delightfully flavorful, steamy, and not too dry, try celebrity food pro Alton Brown's easy prep trick for a great finished dish.