Despite submerging the meat in hot oil, Brown claims on his website this will actually result in "the most un-greasy burger you’ve ever enjoyed.” If your brain feels understandably baffled by that ...

I never would have thought to do this. Getty Images/Adobe Stock Cooking up some juicy, tasty hamburgers is one of the easiest things to do. That’s likely why they’re such a staple during grilling ...

Alton Brown has a solution for any food conundrum. Can't grill, but still want that distinctive smoky taste? The Food Network celeb has a flavorful fix.

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Award winner, and ...