Most Chinese desserts are served warm, but some are served chilled like the ever-popular almond tofu or almond jelly 杏仁豆腐 (xing ren dou fu) with fruit cocktail which is a great favourite among ...

XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise. I first encountered it not in China, but in the United ...

Sprinkle gelatin over almond milk in a large cup and let sit for a minute. In the meantime, bring soy milk and sugar to scald in a saucepan, stirring until the sugar is dissolved. Remove from heat and ...

If you’re not already familiar with annin tofu from your own culinary experience or perhaps with Krispy Kreme’s spin on things, here’s a quick rundown: this light and sweet dessert is a jellied ...