Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

In honor of his more than three decades in the American craft beer industry, and in recognition of the rapidly transforming state of global agriculture in the wake of climate change, Brooklyn Brewery ...

But without hops, your beer would be devoid of any floral, piney, earthy aromas and flavors. The post Bitter, citrusy, piney: ...

The first time Garrett Oliver heard of fonio, he was attending a fundraiser at musician Questlove’s house. That’s where he met Pierre Thiam, a well-known Senegalese chef and author who mentioned he ...