Forbes contributors publish independent expert analyses and insights. Lana Bortolot covers the intersection of wine, business and culture. Many people meet their mentors in offices. I met mine over a ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

Under one roof, you’ll find a restaurant, wine store, wine/cooking school and event facility at Dunwoody’s Vino Venue. Plus, it offers wine country tours in the U.S. and abroad. This month, the ...

Lately, the headlines about the U.S. wine industry have been rather bleak. However, a newly released report shows that total wine dollar sales were actually up in 2023, and have continued on an upward ...

Italy’s Emilia-Romagna region is known as the "Food Valley" for its authentic Parmigiano Reggiano, balsamic vinegar, and Lambrusco wine. Parmigiano Reggiano cheese can only be produced in a specific ...