Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The air fryer has quickly moved from a "trendy gadget" to a countertop essential, right alongside the toaster oven and slow ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though, I ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Before I started using my air fryer a few years ago, I didn't realize its full potential. I thought of it as a quick-cooking method for frozen food or a backup plan when I needed something heated up ...

Valentine’s Day meals often lean towards rich gravies and fried snacks, but a lighter meal can also make this day feel special. No-oil Valentine’s recipes offer a healthy way to celebrate without ...