For soup lovers seeking extra comfort, this African Peanut Soup recipe is a must-try! Inspired by the traditional "African Peanut Soup," this easy and flavorful dish features Swiss chard, tomatoes, ...

In Evi Aki's first cookbook, Flavors of Africa (Page Street Publishing), the Ev's Eats blogger highlights recipes gathered from her friends and family that are bold and full of spices and color.

Ginny Kay McMeans aims to make, and share recipes for, freezer-friendly vegan meals that everyone will enjoy, not just vegans. And in that regard, her new "Make Ahead Vegan Cookbook" succeeds ...

When ‘Yemisi Awosan was in college, she was almost always spending her free time cooking up West African food in the dorm kitchen with friends. “People are always curious about what culture I’m from.

THE chilly weather is slowly kicking in and with winter just around the corner, there’s nothing like a warm, comforting bowl of soup to cosy up with. Chef extraordinaire Karyn Smith has shared some ...

Making real West African cuisine from scratch probably sounds like a challenging task — the handcrafted food highlights a myriad of organic ingredients and spices — but this fish pepper soup is ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...