Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Many novice bakers are drawn to baking their own sourdough bread (often using a sourdough starter they bought from a bakery) due to the bread's recent surge in popularity. However, some of these ...
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