This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. I own cake pans. They are two 9-inch ...

9 x 13-inch baking pan The 9 x 13-inch baking pan, a true kitchen classic, is a quarter sheet pan that holds 14 cups of batter. This pan is my go-to for baking single-layer cakes, brownies, rolls, ...

1. Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Spray bottom only of 13-by-9-inch pan with cooking spray. 2. In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg ...

Mix all ingredients and bake in (3) 8 or 9-inch pans at 350 degrees for 18 minutes. Cool completely. Melt in double boiler until melted. Cool ganache before drizzling over the icing on cake. Decorate ...

Mix all ingredients and bake in three 8 or 9-inch pans for 20 to 22 minutes on 350°. Cool completely. In a medium saucepan place whipping cream, Irish cream, and butter. Heat to just below boiling.

I won’t keep you in suspense. There is no significant difference between a13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. Yes, you read that correctly. Pans made by ...

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery shopping ...