Tableside flames, mystery gelatin, and shared fondue pots once ruled American dining rooms.

This fabulous cake and caramel frosting are so tender, it melts in your mouth. It’s been a family favorite since the ’70s and it goes over really well at church potluck meals. —Anna Jean Allen, West ...

From the types of food served to the logistics and entertainment, dinner parties in the 1970s were quite different from the ...

The '70s brought us bell bottoms, disco balls, and some of the most fascinating (and bizarre) food trends in modern history. It was a decade defined by experimentation in the kitchen, with brands ...

Humans have been grilling food in some form for millions of years. But the beginning of cookouts as we know them today coincided with the start of the United States itself. Cookouts are often closely ...