Interesting Engineering on MSN
3D-print record: 14-ingredient meal cooked by lasers sets new culinary milestone
A research team in the US has achieved a massive breakthrough by 3D-printing a 14-ingredient, three-course meal using a software-controlled technique known as multi-wavelength laser cooking.
Scientists at a British university have become the first make to 3D printed food — for people with swallowing difficulties. Academics led by UWE Bristol have used an extrusion-based 3D food printer to ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In 2023, researchers at the National University of Singapore ...
OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. A new type of 3D printer could help households do their part to ...
Oluwafemi Adebo received funding for this project from the National Research Foundation (NRF) of South Africa Support for Rated and Unrated Researchers (grant number: SRUG2204285188), the University ...
Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...
The consortium aims to commercialize technology that cultivates muscle and fat cells harvested from wagyu beef and processes them to create meat with a 3D printer. Pavilion visitors can look at two ...
CARBONDALE, Ill. — Talk about an out-of-this-world idea! A team of researchers at Southern Illinois University Carbondale has developed the technology to turn biomass and plastic waste into food. It's ...
What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...
Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...
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