Forget plain boiled or grilled corn – there’s a beloved Southern secret that elevates corn on the cob from a simple side dish ...

Both electric and induction stoves won't pass muster when it comes to this technique, so if that's all you're equipped with ...

While grilling corn might seem like the cool way to cook corn, I almost never do that. I boil it. Well, kind of—technically, I poach my corn on the cob.

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

Summer calls for appetizers that make the most of the season's bounty. Use fresh corn to make these flavorful dips, salads, ...

Dietitians discuss corn's nutritional value, benefits, side effects and the healthiest way to cook corn. IE 11 is not supported. For an optimal experience visit our site on another browser.

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.

Boil the corn. When the water is boiling, use tongs to add the cobs, one at a time, to the pot — no need to cover. Boil the corn for 5 minutes, ...

Suddenly, cooking corn seemed like a scam. This corn was already perfect, and had no need for heat, butter, or any other kind of lily gilding. (Note: Do not try this with field corn, or out of ...