Outdoor Eats: Trail-tested Recipes & Backpacking Meals
WEBOutdoor Eats shares fast, easy trail-tested recipes you can enjoy while backpacking, camping, hiking, or anywhere on the go!
The Lot - Outdoor Eats
WEBNo pre-prep! No dehydrating! All recipes are:-10 ingredients or less-ready in 30 min or less-mindful of easy packing and low weight-use fresh, real ingredients. Ebook formatted for YOUR SMARTPHONE!
How-to meal plan for a group of ANY size - Outdoor Eats
WEBMay 27, 2020 · Pack one large capacity (2+ L) or two smaller capacity (1+ L) burners and pots and share the prep and cooking duties. Two pots are helpful for mornings – one stove can be for hot water, another can be for starting breakfast.
Have A Question? Ask Chef Corso - Outdoor Eats
WEBMaybe have an Outdoor Eats fresh meal/heavier meal on night one, then go to the jerky and packaged dry meals. Need more help? Let Chef Corso curate your trip for you.
Trailmeals Cookbook – Origin Edition by Montyboca & Ebook
WEBNo pre-prep! No dehydrating! All recipes are:-10 ingredients or less-ready in 30 min or less-mindful of easy packing and low weight-use fresh, real ingredients
Corso Solo II – Part 1 - Outdoor Eats
WEBOct 21, 2020 · The main thing for my trip, is I’m going by myself. I have to carry all equipment and food I’m going to need. The other thing is length of time. This is not the longest trip anyone has ever taken, but it’s a good chunk of days. Water availability, weather, meals and hours of daylights are all factors. Check out our planning PDF.
Creamy Chicken Fajita Bowl | Camping Recipes - Outdoor Eats
WEBCheckout all the outdoor meal recipes and camping recipes from Chef Corso online now on the Outdoor Eats website. Get started here.
Warm Asian Pasta Salad | Camping Recipes - Outdoor Eats
WEBCheckout all the outdoor meal recipes and camping recipes from Chef Corso online now on the Outdoor Eats website. Get started here.
Shiitake Sesame Ramen | Camping Recipes | Outdoor Eats
WEB1. Add soy sauce, rice vinegar, sesame oil, water, shiitakes in pot 2. TURN ON BURNER: HIGH HEAT 3. Boil. Simmer 2-3 min 4. Chop green onions 5. Add noodles
Brie, Salami, Kumquat TOAST! | Camping Recipes | Outdoor Eats
WEB1. Slice cheese, salami, fruit 2. TURN ON BURNER: MED HEAT 3. Add oil, bread 4. Toast bread, both sides. Reserve. 5. Layer toast, cheese, meat, fruit